Here is what we expect to have at the farmers market

* means we'll have available in wholesale quantities. Email moonbeamfarmme@gmail.com for wholesale inquiries.

Shoots (greens)

Loose, bagged, bunched or by the head

• Arugula
• Bok Choy*
• Cabbage, Red and Green
• Chard
• Kale
• Lettuce heads*
• Lettuce mix
• Mustard mix
• Spinach

Roots

• Beets, red and gold *
• Carrots*
• Fennel
• Hakurei / Salad Turnips
• Garlic and Garlic Scapes
• Onions (Fresh and Storage)
• Parsnips*
• Potatoes*
• Radishes, fresh and Daikon*
• Scallions
• Shallots
• Sweet Potatoes*

Fruits (We will find ourselves with more peppers and cherry tomatoes than we know what to do with!)

• Cucumbers*
• Eggplant
• Sweet Peppers* - green, purple, red, yellow bells, red and yellow frying peppers
• Shishito Peppers*
• Hot Peppers* - habanero, jalapeno, cayenne, cherry bomb, poblano, paper lantern
• Heirloom/Slicing Tomatoes*
• Cherry Tomatoes*
• Paste tomatoes*
• Sugar snap peas
• Winter Squash* - Butternut, delicata, kabocha, pie pumpkin
• Zucchini*

Herbs

• Basil, genovese and thai
• Cilantro

We are not really a flower farm, but we are growing just about a little bit of every flower. We'll occasionally bring whatever flowers we have and can fit in the car to Southwest Harbor Market. 

As we open up more plot space, we intend to have a greater proportion of our fields in cover crops to protect the soil and improve nutrient accessibility. Right now, we stick to peas, oats, winter rye, buckwheat, and we will explore more cover crop diversity.